Dancing Popcorn

by | Dec 3, 2018 | Latest | 0 comments

Second grade learned about chemical reactions They saw what happens when a liquid:vinegar is added to a solid:baking soda ~ it combined to make a gas called carbon dioxide. The secret to the magic dancing corn is the baking soda and vinegar chemical reaction. The carbon dioxide lifts the corn, but as the bubbles pop, the corn falls down.

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